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艺星网

巨星世界
首席艺术大师——吴海龙

Chief art master -- Wu Hailong




中国艺星网/编发/愉快

Chinese art star/editor/happy




中国工艺美术大师吴海龙是吴氏陶艺第五代传人,他创立的紫砂陶艺品牌“吴氏金鼎壶”汇聚了百年匠心,千年文化,以独具特色的非物质文化遗产成为国家注册商标。走出国门,享誉全球。吴海龙还将壶艺和茶道深度融合,不仅使“吴氏金鼎壶”赏心悦目,具有很强的艺术价值和审美功能,而且在赏壶品茶后养生健体,很好地起到了非药物疗法之功效,广受国内外紫砂和茶艺圈内人的青睐。

吴海龙善于挖掘和总结吴氏前辈的养生经验,有一套独特的保健理念。他深谙壶艺,也熟知茶道。因为紫砂壶的实用功能,首推以壶煮茶泡茶。捧壶论紫砂,饮茶谈茶道,使壶艺与茶道融为一体,是一种高雅的文化艺术活动,凝聚了古代先贤的文化智慧。进入现代文明社会,呼应现代人新的生活方式,满足日益进步的物质需求和精神追求。吴海龙追本溯源,由壶艺推究茶道。他认为,茶起源于中国,兴盛于唐宋,吸天地之精华,伴日月而生长。他说“神农尝百草,日遇七十二毒,得茶而解之”。于是,茶叶由原始森林吸云饮露的草木成为人们消毒提神、解乏去困的仙药。古人早就以茶叶调制冲泡,既是“柴米油盐酱醋茶”开门七件事不可或缺的日常生活,又是“琴棋书画诗酒茶”文人雅士精神文化生活的重要元素。我国有悠久的茶文化,经过一代代茶人之巧手,培育制作了六大类数千种茶叶。其绿茶、红茶、白茶、青茶、黄茶、黑茶,加上龙井、祁红、大红袍、黄金桂不同的地域特色,形态多异,蔚为壮观。长期的养生实践已经充分证明,喝茶能使人焕发精神、延年益寿。相传唐代唐玄宗之女永乐公主自幼体弱多病,面容干瘪,后经高人指点,经常泡茶饮服,后来出落得如花似玉、异常健美。根据科学测试,茶中含有丰富的生物碱、蛋白质、氨基酸、微量元素等多种营养成分,长久饮服,能增进食欲、溶解脂肪、抑菌消炎、提神健脑。茶本身已包含了深厚的文化,不负上苍厚爱,既是物质的,也是精神的,形成了多姿多彩的茶道茶艺文化。由形而下的生活方式上升为形而上的精神享受,登入文化殿堂雅座,注入文化、饮食、人生等哲理元素,同时讲究品饮艺术,从选茗、选水、备具、烹煮至品饮,追求美的享受。小小一片茶叶,吸取日月精华,在优质泉水中自我膨胀开来,将精华融入茶水,使人的精气神得到充分蓄养,升华到一个新的境界。



Chinese arts and crafts master Wu Hailong is the fifth generation successor of Wu pottery, he founded the purple clay pottery brand "Wu Jinding Pot" gathered one hundred years of ingenuity, millennium culture, with unique intangible cultural heritage has become a national registered trademark. Go abroad, world-renowned. Wu Has also deeply integrated pot art and tea ceremony, which not only makes "Wu's golden tripod pot" pleasing to the eye and has strong artistic value and aesthetic function, but also plays a non-drug therapy effect after enjoying pot and tasting tea, which is widely favored by purple clay and tea art insiders at home and abroad.

Wu Hailong is good at digging and summing up the experience of keeping in good health of wu's predecessors and has a set of unique health care ideas. He is well versed in pot art and tea ceremony. Because of the practical function of the purple sand pot, the first to pot tea tea. It is an elegant cultural and artistic activity, which embodies the cultural wisdom of ancient sages. Enter the modern civilized society, echo the new way of life of modern people, meet the increasingly progressive material needs and spiritual pursuit. Wu Hailong traces back to the origin and studies the tea ceremony by pot art. He believes that tea originated in China and flourished in the Tang and Song dynasties, absorbing the essence of heaven and earth and growing with the sun and moon. He said, "Shen Nong tasted all kinds of herbs, and when he encountered 72 poisons a day, he got tea and cured them." Therefore, tea by the primitive forest to drink cloud dew grass and become people disinfection refreshing, tired to sleepy fairy medicine. The ancients have long used tea to make tea, which is not only an indispensable daily life of "firewood, rice, oil, salt, sauce, vinegar and tea", but also an important element of "piano, chess, painting, poetry, wine and tea", the spiritual and cultural life of literati. Our country has a long tea culture, after generations of tea skillful hands, cultivated the production of six categories of thousands of tea. Its green tea, black tea, white tea, green tea, yellow tea, black tea, plus longjing, qigong, dahongpao, golden laurel different regional characteristics, the shape is different, magnificent. Long-term health practice has fully proved that drinking tea can make people refreshed and prolong life. Legend has it that Princess Yongle, the daughter of Tang Xuanzong in the Tang Dynasty, was weak and sickly since she was a child, and her face was withered. According to scientific tests, tea is rich in alkaloids, proteins, amino acids, trace elements and other nutrients, long-term drinking, can enhance appetite, dissolve fat, antibacterial anti-inflammatory, refreshing brain. Tea itself has contained profound culture, not only material, but also spiritual, forming a colorful tea ceremony and tea art culture. From the physical way of life to the metaphysical spiritual enjoyment, into the cultural palace seat, into culture, food, life and other philosophical elements, and pay attention to the art of drinking, from the selection of tea, water, preparation, cooking to drinking, the pursuit of beautiful enjoyment. A small piece of tea, absorb the essence of the sun and the moon, expand in the quality of the spring water, the essence into the tea, so that people's spirit is fully stored and sublimated to a new realm.













































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